Muffins

MUFFINS

PINA COLADA MUFFINS
1/2 C. Sugar
1 egg
1/4 C. Oil
1 C. Sour cream
1 tsp. Rum extract
1 1/2 C. Flour
1 Tbs. Baking powder
1/2 tsp. Baking soda
1 C. Crushed pineapple with juice
1/2 C. Coconut

2. Add remaining wet ingredients. Mix well.
3. Spoon batter into greased muffin pan or into cupcake cups.
4. Bake at 375 degrees for 20 -30 minutes. Makes 1 dozen muffins.

MANDARIN ORANGE MUFFINS
(you won't need to put butter on these)
2 C. Flour
1 (11) oz. Can mandarin oranges
1 Tbs.Bakinge extract
2 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Salt
1/2 C. Packed brown sugar
1/4 C. Granulated sugar
1 egg
8 oz. Sour cream
1/2 C. Margarine, melted
1/2 C. Chopped pecans or walnuts (make sure they're fresh)

1. Mix together dry ingredients. Drain orange segments, reserving liquid.
2. Cut orange segments in half into 1 cup measuring cup. Add orange extract. Add reserved orange liquid
to make 1 cup.
3. Add remaining ingredients. Stir until moistened.
4. Spoon batter into greased muffin cups.
5. Bake at 400 degrees for 20 minutes.