Salad Dressings

SALAD DRESSINGS

CUCUMBER DRESSING
1/2 C. buttermilk
1/2 C. sour cream
1 C. mayonnaise
3/4 tsp. onion powder
3/4 tsp. MSG
1 Tbs. dried parsley
1 cucumber peeled, seeded, and chopped
1 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. pepper

1. Chop cucumber in food processor. Put in a bowl.
2. Add remaining ingredients. Stir all with a wire whisk until well blended.

ITALIAN SALAD DRESSING
2 Tbs. Onion Juice (extract from onion in a juicer)(you can buy it in store,
but is much more expensive)
2 tsp. dry mustard
2 tsp. salt
2/3 C. vinegar
2 C. oil
1/2 tsp. garlic powder
You can add other spices to your liking, i.e., Italian seasoning, pepper, etc.

Mix all ingredients in a blender. Refrigerate. Shake well before using.

HONEY MUSTARD DRESSING
1 C. mayonnaise
1 C. dijon mustard
1/4 C. yellow mustard
1 C Honey
1/4 C white vinegar
1/2 tsp. paprika 1. Combine mayonnaise with mustards in a bowl. Mix until creamy.
2. Mix in paprika.
3. Add honey and vinegar and mix well. Refrigerate.

MAYONNAISE
1 large egg
1 tsp. salt
1 tsp. sugar
1 tsp. dry mustard
1 Tbs. vinegar
1 C. canola oil
pinch of cayenne pepper

1. Put all ingredients in blender or food processor except oil. Only put about
1/4 C. of the oil in.
2. Start processor or blender then slowly add the remaining oil. You will need
to stop to scrape down sides then blend some more.
3. When thick, chill. Makes about 1 1/4 cups.

RANCH DRESSING
1/2 tsp. salt (use 1 tsp. if not using MSG)
1/2 tsp. MSG
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 Tbs. dried parsley flakes
1/2 tsp. dried dill (optional)
1/2 tsp. pepper
1 C. mayonnaise
1 C. buttermilk

1. Mix spices together in a bowl.
2. Add mayonnaise and mix well.
3. Add buttermilk and mix well. Pour into glass jar. Shake well.
4. Chill 2 hours for flavors to blend.